© 2023 SebaSTea
Art. 7002
Oh, what a tender, the sweet pride of Italy!-tiramisu. Once this dessert was made for the Duke Cosimo de' Medici, who loved sweets too much. Venetian courtesans called that light and fresh "soup of the Duke" -tira mi su-(«lift me up»). Certainly frivolous name -“tiramisu” was given not in vain, because it raises the mood and spirit indeed.
Weight: 100 g
Ingredients: Ceylon Black Tea, Corn Flower, Safflower, White Corn Flower, Cream flavour
Country of origin Sri Lanka
Oh, what a tender, the sweet pride of Italy!-tiramisu. Once this dessert was made for the Duke Cosimo de' Medici, who loved sweets too much. Venetian courtesans called that light and fresh "soup of the Duke" -tira mi su-(«lift me up»). Certainly frivolous name -“tiramisu” was given not in vain, because it raises the mood and spirit indeed.
Weight: 100 g
Ingredients: Ceylon Black Tea, Corn Flower, Safflower, White Corn Flower, Cream flavour
Country of origin Sri Lanka
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