Art. 7001

Why light airy apple pie call charlotte? Pragmatists-English answer: from the Old English charlyt (sweet biscuit pastry). And maybe, by the name of Queen Charlotte, wife of George III, a big fan of sweets. Romantic French do not agree - they believe chef invented the dish was in love and named it in honor of his lady .

Weight: 100 g
Ingredients: Ceylon Black Tea, Apple pieces, Sun Flower, Safflower, Orange Peels, Vanilla flavour
Country of origin Sri Lanka
LADIES NOVELS collection